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Nudging Vegetables

Post-Secondary Food Service Manager Perspectives on Fruit and Vegetable Nudging Strategies: Qualitative Study. Bains, K., N. DeMarco, P. Brauer and S. Yi (2021). Curr Dev Nutr 5(9): nzab109.

Nudging food service users to choose fruit- and vegetable-rich items: Five field studies. Yi, S., V. Kanetkar and P. Brauer (2022). Appetite 173: 105978.

Customer support for nudge strategies to promote fruit and vegetable intake in a university food service. Yi, S., V. Kanetkar and P. Brauer (2022). BMC Public Health 22(1): 706.

Campus food service users’ support for nudge strategies for fruit and vegetable-rich items: findings from a large Canadian national sample. Journal of Nutritional Science 2023 Vol. 12 Jan: e93.