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Pulse Promotion

Legume promotion in counselling: an e-mail survey of dietitians. Desrochers, N. and P. M. Brauer (2001). Can J Diet Pract Res 62(4): 193-198.

Consumption of Legume Dishes by Canadian Adults: Exploratory Analysis of the Canadian Community Health Survey (Nutrition) 2004 and 2015, 2021. (Seyed Ahmadi, PhD)

Comparative Effectiveness of Pulse Promotion Strategies Using Multiphase Optimization: A Pilot Study, 2020. (Roya Daneshmand, PhD)

Meat reduction among post-secondary students: Exploration of motives, barriers, diets and preferences for meals with partial and full meat substitution. Appetite 2023 Vol. 188 Pages 106977.