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Diet Quality

Evaluation of Diet Quality Measurement Instruments Informed by Item Response Theory, 2017. (Jeehyun Lim, MSc)

Pilot Validation of a Food Frequency Questionnaire to Assess Changes in Intake among Patients Counselled for Cardiometabolic Risk, 2019. (Yiran Wang, MSc)

Use of the Healthy Eating Index in Intervention Studies for Cardiometabolic Risk Conditions: A Systematic Review. Brauer, P., D. Royall and A. Rodrigues (2021). Advances in Nutrition 12(4): 1317-1331.